At Alain Ducasse's restaurant in New York, like so many other very high end eateries, they are offering a menu that features white truffles. The tasting menu heavily features the expensive delicacy and costs $320 per person. This is unless, of course, you are able to score a free meal at the restaurant for you and a friend in the VIP room. Here's how to do it:
- Start a food blog. Make it well-written and humorous. Become popular.
- Get a book deal and lots of press.
- Get an e-mail from Ducasse's publicist and have the chutzpah to ask for a free dinner.
- Get lucky when the publicist gives you the "ok" and show up at the appointed time.
- If you want to have a hope of getting the same sort of deal again, go home and post about the whole experience (comic book format optional)
Simple, no? This is exactly what Adam, the Amateur Gourmet, did and he was rewarded with a night of truffle decadence at the Essex House - free.
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