This past Tuesday, Queen Elizabeth II and Prince Philip, the Duke of Edinburgh, visited the White House. So what do you serve British royals for a white tie dinner? Following is the menu and wine selections that they chose, from the Office of the First Lady: Spring Pea Soup with Fernleaf Lavender
Chive Pizzelle with American Caviar
Newton Chardonnay "Unfiltered" 2004
Dover Sole Almondine
Roasted Artichokes, Pequillo Peppers and Olives
Saddle of Spring Lamb
Chanterelle Sauce
Fricassee of Baby Vegetables
Peter Michael "Les Pavots" 2003
Arugula, Savannah Mustard and Mint Romaine
Champagne Dressing and Trio of Farmhouse Cheeses
"Rose Blossoms"
Schramsberg Brut Rosé 2004








