From the Times a list of the top French restaurants in the capital; plus two easily reachable in the Royal county of Berkshire
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Le Cafe du Marche 22 Charterhouse Square, EC1 "conjures up a rustic bistro atmosphere, where Gallic staff take orders from a blackboard that always has something to make the mouth water" [website]
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L'Escargot 48 Greek Street, W1 "one of the best-value dining room sin the West End, offering classy cooking at reasonable prices" [website]
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Forbury's Restaurant and Wine Bar, 1 Forbury Square, Reading "The head chef Xavier Le-Bellego previoulsy worked with Raymond Blanc and John Burton race, a pedigree that comes through in a menu of traditional French dishes with a hint of modernity" [details]
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The French Table, 85 Maple Street, Surbiton "It's rare to find a restaurant working like a well-oiled machine, but this owner-run eatery is such an outfit" [website]
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Galvin 66 Baker Street, W1 "Both the decor and the food here resound with Gallic charm" [website]
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Mon Plaisir, 21 Monmouth Street, WC2 "The pre-theatre menu (£14.50 for three courses including a glass of wine) is great value." [website]
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Papillon 96 Draycott Avenue, SW3 "The cosy, low-lit dining room boasts comfortable chairs at immaculately dressed tables, and the service is fittingly charming too" [website]
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La Poule au Pot, 231 Ebury Street, SW1 "The cosy atmosphere never fails to charm at this celebrated French den" [details]
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Racine 239 Brompton Road, SW3 "This place set out to be a quality neighbourhood restaurant and it has never strayed from that path" [details]
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The Waterside Inn, Ferry Road, Bray, Berkshire "this three Michelin starred yet homely restaurant offers one of the best dining experiences around" [website]
With guide book in hand, another 'must see' location ticked off the list, the hunger will soon descend. But where are the best places to eat near the sites? Step forward the Times with the Top 10 bites near the top tourist destinations in London and the South East of England:
Food related chat forums abound across the internet; so do we need another? Well the 










