If you're unfamiliar with these disgusting-looking fungi called truffles, there's a good reason for that. Truffles are among the most expensive foods in the world, along with caviar and saffron. Up until recently, though, they could only be grown in Italy, Spain, and France.That's all changing, though. Over the last ten years, farmers in Western Australia have been working growing the precious mushroom and they've finally succeeded. The truffle producers are understandably proud of their achievement: they say that several other places have tried and failed to grow truffles.
The farmers are predicting a crop of 600KG to a ton this year and up to 8 tons in coming years. Who knows, maybe they'll produce enough that prices will come down and foodies everywhere will be able to indulge on a regular basis.
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