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Posts with tag WestCoast

Los Angeles Times Food section in 60 seconds: Next gen farmers, market meals, and farm stands

panzanella
This week, the Los Angeles Times Food section focuses on Farmers' Markets:
In wine, the Times looks at winemakers in Malibu and the Wine of the Week is 2005 Opine Cellars Central Coast Red

Starbucks switching to hormone-free milk

Ask the barista how much milk they go through in one day then next time you go into Starbucks for a latte. At some stores, the baristas probably far to busy to take note of the number of gallons used, but it is safe to say that it is a lot. And with over 5,500 stores in the US, Starbucks must be one of the largest consumers in the country, so the dairy industry will feel the effects of Starbucks decision to drop all dairy containing the artificial growth hormone RBGH. So far, the coffeehouse has hormone free milk at stores on the west coast (Washington, Oregon, Idaho, Alaska, Montana, New Mexico and Northern California) and in New England, or roughly 37% of all of their dairy products. The company is still developing their plan to phase out the milk from the rest of their stores and it is safe to say that it will be a gradual process when it begins.

Representatives from the dairy industry who support the use of the hormone say that it is only a matter of time before Starbucks passes increased costs onto consumers, but supporters of the switch say that more dairy farmers will stop using the hormone as consumers and businesses look for dairy produced without it, keeping prices under control. Starbucks has not said how this change has affected their operating costs, but will say that they are not planning to raise drink prices as a result of the switch.

Tip of the Day

The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.

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