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When I was a kid, my mom would have a schedule of what dinners to make on each night of the week. It wasn't completely strict. She would be flexible sometimes, especially during certain seasons. But for the most part, Sundays were for pasta (or, as we called it, spaghetti), and either Tuesdays or Wednesdays were for The Hamburg Plate, which consisted of scrambled hamburg (side note: is calling it "hamburg" a regional thing?), mashed potatoes, and creamed corn. It was sort of a Shepherd's Pie, only all separated (side note #2: does anyone even eat creamed corn anymore? I think the last time I had it was in the 80s.) Other nights were set aside for a chicken dish, sandwiches, and another night maybe for some sort of soup/stew.
How about you? Did your family have certain nights for certain meals, and did you continue that sort of trend when you became an adult? I have frozen dinners and pizza a lot more than I probably should, but that's more about laziness and an addiction to pizza than anything else.
