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Posts with tag WeddingCakes

Sushi wedding cake

Posted Aug 19th 2008 7:00PM by Stefani Pollack
Filed under: Fish

Sushi wedding cake
Who wants to invite me to a wedding with this cake? Please? I want it! I admit - it might be a little more pricey than the cake you were thinking of getting, but it's healthier. Surely sticking pieces of sushi in each other's faces is more romantic than frosting. Although, if you really wanted some frosting, perhaps you could add a green wasabi frosting. I'd be OK with that.

If you need some help with it, you should know that the picture came from the wedding of Jef and Jin Yoon and the cake maker has shared the recipe on her website. Now, you've got no excuses. It's sushi time!

[via Baking Bites]
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A cake for the ultimate bridezilla

Posted Jan 7th 2008 4:06PM by Marisa McClellan
Filed under: Dessert, Television/Film, Food Oddities, Celebrations

the bride and her look-alike wedding cake
When it comes to wedding cakes, my primary requirement is that it taste good. So many wedding cakes turn out to be dry and tasteless, more like eating paste than dessert. But it seems that for many, the primary requirement for the wedding cake is that it must be carefully sculpted and attractive, taste be damned. However, I think that Texas bride Chidi Ogbuta may have taken her wedding cake a bit too far. For her September 22nd, 2007 wedding, she had a cake made in her own wedding day image. Will this be the new trend in wedding desserts? (For those of you who are really curious, there are more pictures in the article).
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Pop food: Hostess cake for your Super Bowl wedding

Posted Jan 7th 2006 9:48PM by Sarah Gilbert
Filed under: Parties, Dessert, Pop Food, Trends, Stores & Shopping, How To

hostess wedding cake from flickr

While I was searching for wedding cupcake photos for my last post, I came across this great picture. Hostess has never looked so artful, so wedding-worthy. If you've planned a Super Bowl wedding, you could do worse than to stock up on cupcakes and Sno-balls and Twinkies and re-create this bad boy. Extra points for triple Twinkie tiers, I think...

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Wedding cake trends: cupcake towers - amateur's best friend?

Posted Jan 7th 2006 7:06PM by Sarah Gilbert
Filed under: Parties, Baking, Trends

wedding cupcakes from flickrYou know this, right? The latest thing in wedding cakes - and by, "latest thing," I mean, "the fashion that began in Martha Stewart Weddings years ago and has now landed firmly in middle American weddings" - is to set cupcakes on wedding-style cake tiers. They can be artsy or prosaic, bold and beautiful or pasty pastel.

Best part about the cupcake tower is that it doesn't require any special skills beyond figuring out where to buy the plastic Romanesque tiers to set them on. You could even (yikes!) make your cupcakes with a mix. Got someone with passable baking skills in your wedding party? You no longer need to worry about whether your crucial middle layer will fall, or if you'll build a grand masterpiece only to have it crumble to pieces on the way to the reception. Get your friends a couple packages of cupcake liners and a bunch of baking pans, and you're golden. (Or, silver.)

Some might ask, does this make wedding cakery too accessible, with lovely creations available to the masses? Does this mean any amateur can get into the wedding-cake-making business? I say, as long as the cake is moist and the icing has lots of butter - go for it, middle America. Just make sure and get that invitation in the mail to me...

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