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Good news, Washington Nationals fans!

No more smuggling outside food into the stadium, because at the new Nationals baseball park, they're letting you bring your own food to the game, no questions asked.

Unlike neighboring RFK Stadium, the current home of the Nats, fans can tote in their own sandwiches and sodas instead of paying an arm and a leg for them at the stadium.

Nationals spokeswoman Chartese Burnett was quoted in a WTOPNews piece as saying, "I don't know who's going to want to bring in food with all the great offerings at Nationals park."

Gee, I dunno, Chartese - maybe people who don't want to shell out their life's savings for lunch at the ballgame. But if you get hungry after eating your meals from home, a full list of the stadium's vendors - including Ben's Chili Bowl, Boardwalk Fries, and La Piccola Gelateria - is available here. The new stadium is slated to open March 30.

Latte artists in action



This weekend, if you're in the D.C. area, you should check out the Millrock Free Pour Latte Art Championship. It's held three times a year and features the best latte artists in the country battling it out for a top prize of $5,000.

The practice of latte art has been going on for years, and is an opportunity for local, independent cafes to distinguish themselves from chains. The precision and careful technique required for each masterpiece is appealing to many customers used to the "get in, get out" mentality and rushed service of larger coffee chains. Coffee art is like mint on your pillow in a hotel or a soft blanket on an airplane, delivered without being asked - nowadays, it's unexpected but greatly appreciated, and denotes an attention to detail that is often missing from our day-to-day life.

Contestants compete in "free pouring," a technique in which a slight maneuver of the wrist can produce museum-worthy rosettas, tulips, and hearts on the surface of the drinks. If done properly, the dark espresso brings out the glossy designs in the crema, producing a stunning effect that is almost too pretty to drink. However, in cafes, the deconstruction of the drink by the act of sipping is part of the fun.

The baristas have five minutes to make up to three lattes using espresso and steamed milk, and are rated on beauty, balance, color infusion, definition, and creativity.

Check out this cool Washington Post video of two guys from an Annapolis, Maryland cafe who demonstrate this unique talent.

Tip of the Day

Your recipe calls for butter or another fat. Depending on the quantity called for, there are different times you should add it.


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