"WagyuBurgers" news and stories

Hamburger is one of those amazing foods that can taste great in all its forms -- not just molded into burgers, meatballs, and more, but also in both cheap and pricey incarnations, each offering its own set of benefits. But as much as I adore my cheap neighborhood burger or a big patty thrown on the barbecue, nothing comes close to the wonder of a simple wagyu burger.

While a nice steak might break the bank, wagyu isn't all that bad for a special dinner here or there. For example, you can get 12 8 oz. burgers for $85 through Allen Brothers. Yes, it's pricey for a burger, but it's no different than splurging on a nice cut of meat, or heck, having a mediocre dinner out. It's more worth it to make a wagyu burger and some sides than pay the same amount of money for regular ol' chain restaurant fare. It offers not only stellar flavor and texture, but also the comfort of beloved mainstay meals.

Wagyu is so intensely marbled with fat that it becomes a wonderfully tender and juicy burger that's much better in simplicity than fanciness. The key is to pick a few ingredients that won't overpower the meat, rather than the usual tomato, lettuce, onion, pickle, etc. For me, that perfect concoction is a little soy sauce in the pan while the burger cooks, some caramelized onions beefed up with a little soy as well, some fresh mozzarella cheese, and just a little mayo and mustard. The result has wonderful flavor and moistness, all pointing to the meat rather than being a distraction.

If you've been swayed by the wonders of wagyu, how do you serve yours?