"VeganRecipes" news and stories

Corny may mean "tiresomely simple and sentimental," if you listen to Webster's dictionary, but in the book of late-summer fields, it means "give us more." In our second corn feature of the week, creamy corn chowder goes creamless with soy milk, soy cheese, and even soy yogurt in a vegan chowder recipe from vegalicious. Jalapeño chiles spice up this mellow soup, made with sweet corn and roasted sweet peppers, and topped with a cilantro-cream(that's where the yogurt comes in). And if you want the full-throttle creamy version, try this jalapeño corn chowder recipe from Kitchen Daily.

Become a member of the Slashfood Flickr pool for a shot of having your photos featured in Feast Your Eyes.

• If you take the time to dry some high-quality foods, dinners could cost you only $3 a meal.
• Bees have faces, but these vegan recipes offer faceless cooking: apricot tofu cheesecake, chickpea salad, and portobello mushroom bake.
• A quick guide to opening up and eating that mangosteen.
• Vancouver is getting a taste of saskatoon berries and hand-harvested sea asparagus.
• Men, women, and the art of taste. Why do more women note the subtleties in wine over men. That's because of super-tasters.