My love affair with scones started early, when my family and I would head to Central Park in the summers to go see Shakespeare. Year after year, the little refreshment stand outside the Delacorte Theater would house a pile of delicious scones (with currants, I think) that my mother would wipe out every visit, for us to eat over the upcoming weeks.
Over the years, I never found a recipe that came close to those perfect Scottish treats, but I think I might have found one that could be darned close, with a little tweaking. The other night I made vanilla bean scones -- and I wasn't even looking for the perfect scone recipe, but rather to use up a vanilla bean so that I could make extract. Double plus!
These scones are incredibly simple and easy to make (I used a dough cutter to mix it all, rather than fingers and a knife), and they're perfect for the people who like a plain treat. But these are also scones just asking for a little flair -- some sort of fruit or extra flavor to make the scone pop. (This is why the recipe is teamed with a DIY jam, but that's only one possible option.) Add your preferred flavor and shape as you please -- you can make them round, like the recipe asks, or roll out a circle and cut with a pie cutter to create triangles, as you can see above. Then they're just nestled into a pan, and quickly baked.
If you have a recipe that you prefer, please share it below!
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