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by Naomi Shulman, Posted Feb 3rd 2010 @ 12:00PM

Pinot gris can be like that nice guy you once dated -- solid, safe, but a little...dull. It might be time to have an affair.
"Fat, salt and crunch should always be invited to a Super Bowl party." Pass the pigskins.
Going to Vancouver? While the Olympians are busy competing, you can get down to some serious eating.
Public health versus the perfect cocktail: Some bartenders have egg on their faces.
Recipes for coming in from the cold include warm Caesar salad, porchetta, molten blue cheese dip and more.
For more than 30 years, the Midtown spot Aretsky's Patroon has been known for its service, style and steak -- and rightly so.

by Monika Bartyzel, Posted Oct 10th 2008 @ 6:01PM

Try Thanksgiving with a flair that includes a recipe for roasted brussels sprouts with sunflower or pumpkin seeds.
Recipe: Red wine, pear, and almond tart
As the economy slows and the wallets thin, new Vancouver restaurants keep opening while others try to survive without excess.
More on Ferran Adria and his Toronto visit.