Back in the early 1970's, my mom had a friend named Melinda who had a small business making homemade granola. One day, on her way home from shopping for several weeks worth of ingredients in her VW Beetle, she was rear ended. She was not hurt, but the force of the impact sent oats, nuts, raisins, oil and honey flying all over the interior of the car. Even after the body work was completed, the car was never the same. She stopped making granola sometime soon after that. Customers all over the Bay Area mourned her choice, as it was very, very good granola. Thankfully, before she closed up shop, she shared the recipe with a few fortunate people. I thank my lucky stars that my mom happened to be among that number.
This much-coveted recipe is after the jump. It is delicious eaten with yogurt, given away as gifts and eaten as a before-bed snack, right out of the jar or bag in which you are storing it.
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