"Urban Farming" news and stories

Cleveland is planting seeds to counter the serious problems of obesity, food deserts and urban blight, thanks in part to a $1.1 million pilot program to fund the Cleveland Urban Agriculture Incubator Project, which was announced Wednesday.

According to The Cleveland Plain Dealer, the pilot program will start with six acres of inner-city lots, grown by 20 residents from the Kinsman neighborhood. The urban farming project is being supported by the USDA, the City of Cleveland, the Ohio Department of Agriculture and the Ohio State University Extension Service. With approximately 3,300 acres of vacant land in the city, the Cleveland Leader says the project will be the largest urban agriculture district in the country.

Deputy U.S. Agriculture Secretary Kathleen Merrigan was on hand for the announcement, and said the administration is also working to address the problem of urban food deserts by testing mobile groceries and food carts, and by working with more grocery stores.

The fledgling urban farmers will receive training and a quarter acre of land. They're expected to begin planting in April. Produce will then be sold to local schools and restaurants, and at area farmers markets. Officials say the soil will be tested both for safety and to determine what crops will grow best. The program is expected to expand to an additional 20 acres in the future.

Photo: N.C. Museum of History.

Thanks to an agricultural education collaborative that's planted the state's leading crops between the State Capitol and the North Carolina Legislative Building, North Carolina's halls of power are lined with cornstalks and tobacco leaves.

"It's been a great way to take the museum outdoors and let people reconnect with where their food comes from," says North Carolina Museum of History youth and family programs coordinator Emily Grant, who worked with the state's Department of Administration and Department of Agriculture to create a series of agricultural vignettes in decorative planters where maple trees and azaleas once grew.

"Our standard landscape planting was starting to die out from the drought," Grant says. "We thought we could pick out plants from North Carolina to talk about plant use and abuse."

The project this year took more than five planters of varying sizes. "We don't have a big lawn where we can just plow the back," Grant says of the urban museum, sowing seeds for a Three Sisters garden of beans, corn and squash; cotton; tobacco; sweet potatoes and peanuts.

Prosciutto from Big Boy the pig. Photo: Rebecca Winters.

"What happened to the rats on your property?" someone asks urban farmer Novella Carpenter.

"I have a theory that my pigs ate the rats," Carpenter says. Realizing that her audience has been munching on slices of said pig's hindquarters, she laughed. "So enjoy some delicious prosciutto!"

Farmers are reputed to have a tough streak. They step over piles of excrement, battle gargantuan hogs and, of course, have to earn a living. Carpenter, author of "Farm City: The Education of an Urban Farmer," seems no exception. She lives in the city, not the country, "so I can get Chinese food at 2 a.m."

The two 300-pound hogs she raised in what she calls the Oakland, Calif., "ghetto," also enjoyed Chinese takeout. She read about her adventures in urban farming on a Brooklyn, N.Y., rooftop adjacent to a 6,000-foot, 30-crop rooftop farm built by Goode Green and tended by farmers Annie Novak and Ben Flanner.

Dumpster diving, fish guts and the cost of rooftop farming, after the jump.

Josh Elliott is obsessed with chicks.

Three in particular -- Pot Pie, Salad Sandwich and Noodle Soup -- have turned his head. A pro freelance shutterbug turned urban chicken farmer, he has devoted a blog to their adventures (and misadventures) called Three Chicks a Day that will break your heart with cuteness.

It all started when a friend introduced Elliott to home-raised eggs -- "definitely better than store-bought" -- four years ago. When he and roommate Chrissy Morgan finally adopted three dewy little critters last week, he decided to snap their portraits daily until they are old enough to move outside in about four weeks. The blog features photos with brief notes about the chicks' modeling preferences: Noodle Soup, for example, is a "strutter."

Elliott is among a growing number of city dwellers from coast to coast building coops in their yards. They are holding social events and even chat groups where forums range from incubating and hatching eggs to lively discussions about predators and pests.

In Portland, Ore., where he lives, three chickens are the legal limit without having to obtain a permit. With the blessing of his landlord, a teacher who found the idea adorable, he began building a coop and enrolled in a weekend-long seminar called Chicken Fest at a local nursery. Classes included Chicken 101, coop-building and chicken health and boy, was it popular: "I went to one class and there must have been 30 people [there]."

Why is Elliott going through all this?

• A run-down of the ever-tasty world of burritos in Toronto.
• Lemons are the latest tasty thing to suffer soaring prices.
• Imagine -- golden colored fat dripping off a pasture-raised chicken allowed to graze on alfalfa with the help of, get this, a mobile roof that travels through the pastures.
• Forget Coronation Street and try Coronation grapes.
• The perks of urban farming.
• The LCBO gets a push of 100+ new global wines.
• Recipes: Banana Cream Pie with Whole Grain Chocolate Crust, Salmon Cakes with Lemon Yogurt Sauce, Parmesan Zucchini Sticks with Romesco Sauce, Mediterranean Chicken, and Pasta with Spinach Cream Sauce.