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Posts with tag UncookedFondant

Easy Fondant Decorating - Tip of the Day

Posted Jul 24th 2009 9:00AM by Monika Bartyzel
Filed under: Tip of the Day

Decorating a beautiful cake takes a lot of time and talent. But this trick will elicit wows with less heartache.

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Death by Chocolate cake and black diamond wipeouts

Posted Sep 25th 2008 2:01PM by Monika Bartyzel
Filed under: Dessert, Recipes, Baking, Celebrations

Death by Chocolate Cake
As the resident cake baker in my circle of friends, I'm always trying to find something new and funky to make. I've been in a groove of no-cook fondant and marzipan figures, but this summer I got a challenge -- chocolate. Not being the biggest fan of chocolate cakes, I mostly stick to the many other flavors. However, my friend, she loves the dark and sinful treat. If she wanted chocolate, she was really going to get chocolate. Since she's also a skier, it would be served in a smooth, snowy package.

Death by Chocolate Cake, straight out of The Ultimate Encyclopedia of Chocolate, with white fondant, a marzipan skier, and some candles for wishing. Check out the gallery, peruse the recipe after the jump, and stay tuned for more information on the fondant and marzipan.

Gallery: Death by Chocolate Cake

The IngredientsPreparing Parchment PaperMelting the ChocolateThe Melted ChocolateStirring Together Chocolate and Cream

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Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

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