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Just yesterday I bought two big bags of almonds. I also bought cashews and semi-sweet chocolate chips to make a mix, but that's another post. I was thinking of making a dinner using the almonds, and I came across this recipe for Almond Crusted Chicken at the Food Network site. And the fact that it happens to coincide with our Nut Day, well, that's just a bonus.
And, no, I have no idea was Spanish pimenton is, so I'm going to use paprika.
