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Marmalade seems to be flavour of the moment in a couple of corners of the UK food blog scene.
Lime and Dried Fig Marmalade pops up at Fiordizucca which is recommended with bread and cheese, looks great too. Baking For Britain provides a more indepth description and attempts - successfully I might add - a 17th century recipe for Quince Marmalade. More a jelly, really a little like the Spanish Membillo. It's a great post and well worth reading.
English Patis has a recipe for Beansprout Spicy Rolls which sounds much more exotic as Lumpiang Togue. Sounds really tasty so I have printed out the instructions/ingredients in anticipation of trying this one out. Roasted Cauilflower is on the table at Nami-Nami and Pertelote has been joining in the world-wide fun of Sugar High Friday with Chestnut Rice Pudding with Cocoa Nibs.
More pud over at the Travelers Lunch Box with a beautifully pictured Baklava with Cardmon, Honey and Pistachios. Jam Faced, always the one with the posting verve and now a regular read for me, has a great post entitled Never Mind the Pollocks. Worth a read.
