"TwoBuckChuck" news and stories

World's biggest burger. Photo: Bill Mealbach.

Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

There are so many culinary wonders (and occasionally questionable indulgences) in the Slashfood archives, just waiting to be washed down with equally delicious wines. Here are six pairings from our September archive that will make you thirsty...or make you sick. You decide.

With fall officially in full swing, it's time to break out sweaters, hot cider and even our oven mitts after a summer avoiding the stove. Jennifer Iserloh's Ropa Vieja, a Cuban dish of shredded beef in a tomato sauce, would pair nicely with a light, fruity Italian Dolcetto or a sweet and spicy California Zinfandel.

For Southerners who haven't been blessed with a dose of crisp fall weather yet, Gena Knox's Shrimp and Mango Summer Rolls are a lovely way to wind down a warm day, preferably with an off-dry Riesling.

California Gov. Arnold Schwarzenegger will terminate the low price of Trader Joe's Two Buck Chuck if a proposed wine tax gets the go-ahead.

The Governator wants to raise the tax on wine in the Golden State to 29.6 cents per 750 milliliter bottle, up from its current 4 cent tax, in a move that's angered the state's wine industry and Fred Franzia, the founder of Bronco Wine Company, the winery that produces Two Buck Chuck under the Charles Shaw label.

"It's a poke in the eye with a sharp stick to Charles Shaw and the whole wine industry," Franzia said.

Californians, I'm sorry to say this, but it looks like soon you're going to have to pay more for your Two-Buck Chuck. It already costs between $3 and $4 dollars in many of the other states where it's available (sadly, you can't get it for love or money here in Pennsylvania, where the Liquor Control Board regulates our booze purchases with puritanical zeal) and in light of the proposed tax increases in CA, soon there won't be a bottle of red to be hand for just a couple of singles.

For those of you not in the know, Two-Buck Chuck is a wine that is officially known as Charles Shaw and is sold exclusively at Trader Joe's stores. It's surprisingly drinkable for something so inexpensive and has become the tipple of choice for all your better college potlucks and backyard pitchers of sangria.

The price will only rise if a newly proposed tax hike, charging $.05 per drink in the state of California, goes into effect. The state calculates that there are approximately six servings of wine (at five ounces per serving) in a 750 mL bottle of wine. This would increase the state tax per bottle from $.04 to nearly $.30. Two-Buck Chuck works with a very narrow profit margin and this increase would effectly eliminate it.

The good news is that the wine would still remain fairly cheap and the state of California might be able to stave off impending budgetary catatrosphy.

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Everybody raves over Two-Buck Chuck, the sub-three-dollar Trader's Joe's wine made by Charles Shaw.

What they don't rave over-- but should -- is Il Valore Primitivo, a wine from the Puglia region of Italy (the "heel "of the "boot," geographically speaking). It's made from red Zinfandel grapes, and it's perfect with Italian food (naturally) but would work well with any grilled red meats. And quite frankly, it has a depth and complexity that one expects from Zinfandels in the $10 to $15 range.

The price? That's the best part. At the TJ's in Northern Virginia where I make pilgrimages once every six weeks, it's selling for $4.99.

So why spend money on Charles Shaw when you could have a real wine for five dollars? I'll admit, Il Valore Primitivo doesn't have a catchy nickname ("Five Bill Il" was the best I could come up with), but dollar-for-dollar, it's more bang for the buck than Chuck.

As is the case with these things the battle over Two Buck Chuck having Napa on the label has finally been settled. The wines, officially called Charles Shaw made the headlines as being of (generally) reasonable to good quality at just $1.99.

A lawsuit was brought against the producers, Bronco Wine Co., by the California Department of Alcoholic Beverage Control after a request from the Napa Valley Vintners trade group. The wines label ran counter to a 6 year old state law that at least 75% of the grapes used to make wine must be grown in the county named on the label.

Bronco Wine Co. agreed to drop "Napa" from the label of a wine made with grapes grown outside Napa Valley wine region. Two of Bronco's Napa-named wines will contain Napa grapes, the company said.

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