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How to make potstickers (with pictures!)

Posted Dec 11th 2007 8:48AM by Marisa McClellan
Filed under: Dinner, Recipes, Steaming, On the Blogs, Shellfish, Real Kitchens

When it comes to food like potstickers, I tend to stick to the ones that you can find in the freezer section of Trader Joe's. I've had times when I've been vaguely curious about wonton skins and thought briefly about experimenting with them, but I've always quickly come to my senses and purchased the pre-made ones instead.

However, this post from Alanna and Alex over at Two Fat Als makes me sort of intrigued. They took pictures to document their entire process and it just doesn't look too hard. And the results look delicious!

Weekend baking: Challah

Posted Nov 29th 2007 12:02PM by Marisa McClellan
Filed under: Recipes, On the Blogs, How To, Slow cooking

pink notecard with instruction on how to make challah

Several months ago I came into temporary possession of a bunch of my great aunt's recipe cards. One of the recipes that was in the stack my cousin lent me is the one for challah that you see above. I was intrigued by it, especially since she had taken time to draw a diagram as to how you go about braiding the bread. However I didn't make it, instead tucking it away in the file folder that held the rest of my thesis research recipes.

Then I saw this post over on Two Fat Als, and the picture they posted of the gorgeous, burnished loaf of challah they had made recently and my heart started afluttering. I wanted to make challah. I've put this recipe down as one to try out this weekend, when I have a few minutes to spend kneading and hanging out as it rises. Challah is actually a great Saturday afternoon project because while it's wonderful fresh, it's even better dredged in an eggy batter and fried up into French Toast on Sunday mornings.

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How to make potstickers (with pictures!)

Weekend baking: Challah

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