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"Twisted Fork Bistro" news and stories

Morphable Cookie Dough, Raclette, and Vancouver Restaurants - The Globe and Mail in 60 Seconds

cookie dough
  • With one simple cookie dough recipe, Lucy Waverman morphs it into fruitcake squares, plus chocolate, thumbprint, pinwheels, and toffee cookies.
  • If you're looking for a good melting cheese, try Raclette -- melted over baby potatoes, sliced meat, and gherkins, in fondue, on pizzas, or gourmet nachos.
  • The economy might be suffering, but Vancouver's restaurant industry continues to expand -- this time with Twisted Fork Bistro...
  • ... and also Miku, brought to North America by the Toro Corp.

Filed under: In Sixty Seconds

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