With one simple cookie dough recipe, Lucy Waverman morphs it into fruitcake squares, plus chocolate, thumbprint, pinwheels, and toffee cookies.
If you're looking for a good melting cheese, try Raclette -- melted over baby potatoes, sliced meat, and gherkins, in fondue, on pizzas, or gourmet nachos.
The economy might be suffering, but Vancouver's restaurant industry continues to expand -- this time with Twisted Fork Bistro...
... and also Miku, brought to North America by the Toro Corp.