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Morocco, Mint and Musings - The Pittsburgh Post-Gazette in 60 Seconds

tagine and vegetables
Tagine and vegetables. Photo: jkdjulia, Flickr.
  • On pulling out the tagine and delighting in an all-day cooking class in Morocco, while a taste of the country will hit Pittsburgh and a recipe for Cucumber Mint Salad/Sorbet.
  • Roasting? That's so last year. Care to try an electronic turkey fryer this Thanksgiving?
  • Writer Miriam Rubin muses about this summer's farmers' market gems and the joys of canning.
  • Beer bits: The Steel City Big Pour is over, but some brews live on, and more beer festivities are on the way.
  • Be still our vino hearts -- the grapes are overflowing, which means falling wine prices and great grabs.

Filed under: In Sixty Seconds

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