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| Basil sangria. Photo: YumSugar |
We've heard of basil mojitos, but how about basil sangria?
The Sydney International Food Festival whips up a tasty marketing campaign, showcasing international foods fashioned out of traditional ingredients into flags of the countries they represent.
How to throw a dinner party fit for the "Gossip Girl" season premiere.
S'mores shun those melting-hot campfire flames and become a frozen treat.
A couple in Florida claim that they found a frog in their can of Diet Pepsi.
Seven twists on trail mix offer variety to school lunches.
Do you like sushi?
What's that sound? Corks a-popping from shore to shore? No doubt bubbly was the beverage du jour for many folks, but mixologists both pro and amateur took it upon themselves to create signature beverages for the election and inauguration of our 44th President. When tasked with that for a friend's bash, I put some thought into the national origins of each element, so that they might match those of our new Commander-In-Chief. With a bit of tinkering, a new and semi-perfect union was formed -- The Barry O.
Even with a huge number of diet-friendly products appearing on grocery store shelves and constant reminders from the media about how bad junk foods and fast food are for us, some people still feel that "health food" will taste like cardboard and continue to chow down on fatty, salty and/or sugary foods that are not exactly waistline-friendly. And that's fine, in moderation, but it's important to note that healthier foods don't always taste bad.
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