I was thinking yesterday that I don't spend nearly enough time featuring vegetarian and vegan foods. As an omnivore, I have to admit that I dig the images of big, meaty sandwiches and perfectly roasted chickens. But when I came across this photo of a veganized Tortilla de Patatas, it looked delicious and I liked the idea of altering a traditionally egg-based dish into one that appealed to the vegan folks in the crowd. Best of all, there's a link to the recipe here.
If you've got a dish you think deserves to be seen by the eyes of the Slashfood readers, head over, join our Flickr group and upload your pictures.
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