A run-down of the ever-tasty world of burritos in Toronto.
Lemons are the latest tasty thing to suffer soaring prices.
Imagine -- golden colored fat dripping off a pasture-raised chicken allowed to graze on alfalfa with the help of, get this, a mobile roof that travels through the pastures.
Muffin Mania has returned -- after doing well in the '80s, Martha Prange has republished her grandmother's muffin cookbook.
A review of the long-awaited new Toronto bagel shop, Bagel World ... although it's more about the babka than the bagels.
Those super-cute mini cows are making waves in Ontario, but restricted from metropolitan Toronto life.
Wild idea: Instead of dieting, just change your eating habits a little. Eat, Drink and Be Gorgeous: A Nutritionist's Guide to Living Well While Living It Up offers that and foodie sex tips too?
Tarapaca 2007 Sauvignon Blanc from Chile leads the wine pack, and it's under $10.
Vancouver chef David Wong will be Canada's representative at the Bocuse d'Or, to take place this January in Lyon, France. So far, he plans to work with Angus beef tenderloin with oxtail and beef cheeks, as well as Norwegian cod with lobster.
Is wine out of a tetra pack, rather than a bottle, really better for the environment?
Go ethnic with your crepes and try a South Indian dosa -- they're made "from fermented rice and lentil batter, spread onto huge griddles to make thin, savoury crepes that have a mild, slightly sour flavour."
Forget the usual Tommy Atkins mango, all tart and stringy, and invest in some creamy smooth Ataulfo.
Two chenin wines hit LCBO shelves, plus a few others: a classic chianti, a cabernet sauvignon, chenin blanc, and rasteau.
Sometimes it's easier to just let the professionals make it -- especially if it is pig's feet stuffed with fois gras, straight from Au Pied de Cochon -- that place Bourdain visited while in Montreal. And there's more on the feet and new cookbook here.
There's no better music to my ears than news of more Mexican restaurants in Toronto. The latest -- a fresh tortilla establishment called La Tortilleria.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
