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Potatoes, Potlucks and Pastrami -- The New York Times in 60 Seconds

potatoes
Multi-colored potatoes.
Photo: me and the sysop, Flickr
  • We know tomato crops are suffering, but could potatoes be next?
  • A behind-the-scenes look at just how much went into making the food pop for "Julie & Julia". ... Plus a potluck at director Nora Ephron's.
  • Two all-beef patties, special sauce, lettuce, cheese, pickles, onions and a wad of pastrami?
  • Some say tomato leaves are poisonous, but the Gray Lady reports there's no solid proof of this and that they're delicious.
  • The Minimalist makes an easy pie crust.
  • California vineyards are suffering as people stop sampling new wine.
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