Though I know for sure I don't have what it takes to be a Top Chef (heck, I doubt I have what it takes to be just any chef), there might be some of you out there who have the endurance, the stamina, a thick enough skin to take words from Tom Colicchio and cold stares from Padma Lakshmi, and of course the talent.

If so, get yourself to an open call for the next season (wow, they're already on Season 5!) of Top Chef. New Orleans and San Francisco already happened, but there are calls scheduled in May for Vegas, New York, LA, Denver, and Chicago. If you can't make it to one of those cities, you can also "apply" by sending in a video.

Spoilers! Spoilers!

On last night's episode of Top Chef, judge Tom Colicchio arrived at a Chicago Bears game wearing a Bears jersey, a scarf, and a beret. Honestly, it doesn't get more Top Chef than that. The show loves to engage with people and local foods of the cities where it tapes, but in the end its really just about whose pineapple is grilled to perfection and whose liver coconut slaw (don't worry -- not a real dish) doesn't have enough seasoning. You can't help but love it.

(Spoiler Alert! Spoiler Alert!)

Just like Nikki's blueberry-stuffed mushrooms, last night's episode of Top Chef was forgettable. We all guessed that Valerie would be sent home during the first three minutes of the show, when she received a disproportionate amount of airtime to discuss her friendship with competitor Stephanie. Why does the editing always give it away? (I know, I know: We get to know her and then feel sad when she leaves, yawn). So there weren't many surprises, but there's still plenty to discuss.

The third season of Bravo's Top Chef is slated to begin on June 13th, this round to be held in Miami, Florida. Chef Tom Colicchio will be returning as head judge, as will host Padma Lakashmi and judge Gail Simmons. The panel will be rounded out with the addition of Ted Allen - of Bravo's Queer Eye for the Straight Guy fame.

In case that just isn't enough culinary madness for you, Bravo will also be broadcasting an "all-star grudge match" between four Season 1 contestants (Harold Dieterle, Stephen Asprinio, Tiffani Faison, and Dave Martin) and four Season 2 contestants (Ilan Hall, Sam Talbot, Elia Aboumrad, and Marcel Vigneron ) to be aired on June 6th, culminating with the teams serving their meals to the new chefs of Season 3.

(Thanks, Snekse!)

This week the competition on Top Chef got even more intense as the  contestants faced one of their most difficult challenges yet. Not only did the chefs have to cook, but they had to come up with a concept and start a restaurant from scratch. The needed a name, decor, tableware and, most importantly, time, which they didn't have. As an unusual twist in this episode, the incentive of immunity was eliminated from the quickfire challenge and instead, a prize was offered to the winner. There was no guest judge, either. Chef Tom Colicchio stepped up to offer the challenge and the prize.

Tom is opening a branch of his restaurant, 'wichcraft, the fast food variation of his craft restaurant, in San Francisco and asked the chefs to prepare the perfect sandwich, a food that 'wichcraft specializes in. The winner would get his or her sandwich on the menu when the West Coast 'wichcraft opened. Fast, portable and delicious would win in the sandwich competition. All the chefs did well, but Miguel's Falafel sandwich was the flavor winner. Unfortunately, Miguel made his a "deconstructed" sandwich, which meant that it had to be eaten with a knife and fork. A sandwich without bread is not a sandwich, and instead of Miguel, Tom gave top billing to Harold's sandwich of mortadella with grapes, roasted peppers and sunchoke mayonnaise on sourdough. The recipes for Stephen and Dave's sandwiches, both of which looked delicious, are on the Bravo site.

Did you miss Bravo's Top Chef last week? The new reality show is already garnering fans among foodies for its slightly more realistic than usual approach to reality television. Of course, reality TV being what it is, a little bit of conflict and one or two people who get by on their looks are par for the course. For a great recap, check out i was really just very hungry's review of the first episode - including detailed descriptions of all the competitor's dishes. For photos of the dishes, you can check Bravo's site.

A real top chef, Tom Colicchio, serves as chief chef on the show and Food and Wine magazine's Gail Simmons is a judge. Both experts have their own blogs that chronicle their own opinions on the show and the contestants, which are a great way to catch anything you might have missed or to get some inside info on the procedures and participants from behind the scenes. The second episode airs tonight on Bravo at 10/9 central.

Check out the other episodes ths season:

Episode 1 recap
Episode 2 recap
Episode 3 recap
Episode 4 recap
Episode 5 recap
Episode 6 recap
Episode 7 recap
Episode 8 recap
Episode 9 recap
Reunion show recap
Finale part 1 recap
Find out who won in the final episode!