Emile DeFelice and Tom Colicchio and a country ham at historic Anson Mills. Photo: Courtesy of Tom Colicchio
What, like you thought the host of "Top Chef" was gonna haul his cookies cross-country in a Kia? Porsche handed Tom Colicchio the keys to a brand new Panamera 4S -- into which he promptly stuffed his assistant Liz and Craft's executive chef Damon Wise. The trio set off on a 1,200-mile, six day food odyssey stretching from Atlanta to Columbia, Charleston, Chapel Hill, the Chesapeake, Washington D.C., rural Pennsylvania, Philadelphia and back home to New York.
Said Colicchio in the inaugural post of his six-day stint on Food & Wine's 'Mouthing Off' blog, "It was about paying visits to some of the food producers who make my restaurants what they are, and discovering new ones the old-fashioned way. On this trip, the stops were the destination."
Yo, Tom? Next time, we call shotgun. The ham is welcome to sit on our lap.
What do chefs eat when they need a palate cleanser after so much fancy restaurant fare? When they take off their aprons, they reach for the same indulgences we do -- perhaps just with an upgrade. Slashfood asked celebrity chefs to share their favorite cravings.
Mario Batali When orange-clogged chef and television personality Mario Batali isn't reinventing Italian cuisine, he's still got it in the bag -- of Doritos, that is. "I love two things: good gelato and, strangely enough, Doritos and salsa. It has to be Doritos, though. I especially like the lime-flavored ones with chili."
Nigella Lawson Which foods make domestic goddess Nigella Lawson feel sinful? None! Nigella, who is famous for her intimate, relaxed cooking style says, "I don't have any guilty food pleasures. The only thing one should ever feel guilty about is not taking pleasure."
See what snacks Bobby Flay, Tom Colicchio and other celebrity chefs sneak after the jump.
Top Chef judges Toby, Padma, Tom and Gail. Photo: Bravo TV.
Chef-testants for season six of Top Chef were announced today. The showdown will take place in Las Vegas, which Tom Colicchio assures us is a "very serious food town."
The primary thing a bunch of these newbies have in common? Tattoos, big time. Click through the gallery and let us know if we're wrong. That's not to say we don't spy some serious contenders in the mix. Talent ranges from Michael Voltaggio, chef de cuisine of the buzzed-about José Andrés Bazaar in Los Angeles, to the innocuous-looking (but perhaps culinarily ferocious) Jesse Sandlin, one of the tattooed toques, who sports a flower in her hair.
Don't skip the video of our four judges, in which Gail declares, "I'm eating very well," and Padma asserts, "A few of these contestants have even taught Tom a thing or two." Hmm. We'll see.
Are you stoked about Top Chef Vegas -- or are you over it by now?
We were wondering what to serve for our weekly viewing party of that guilty little pleasure "True Blood." Chef Tom Colicchio has the answer.
Fresh from his Diet Coke ad, the Craft-y chef has done a campy viral video for the HBO vampire series, making a drink to satiate Colicchio's vampire pals while the "Top Chef" host dines out.
"I have a few friends that are vampires and I've had this issue," Colicchio tells the host of the fake show "The Perspective." We go out, and I'm sitting there through an appetizer, an entree and dessert, and they're just kind of nursing a Tru Blood [the blood substitute vampires drink on the show]. It's a little awkward."
'Wichcraft' Recipes by Tom Colicchio with Sisha Ortuzar Text by Rhona Silverbush Photos by Bill Bettencourt Clarkson Potter -- 2009 Buy it at Amazon
It's not unusual to find one of us standing in the lunch crowd line at the 'wichcraft so conveniently located right downstairs from our office building. Can you blame us? Anyone who's ever tasted a sammie designed by Tom Colicchio and Sisha Ortuzar's knows exactly what we are talking about -- this isn't your ordinary sandwich, it's a sandwich adventure. For those who have wondered, sleepless, how they could replicate those tastes at home, pine no more: This cookbook divulges all the be-'wiching secrets for your munching pleasure.
Takeaway tips: Hoagie-making is taken to a new level by essays that instruct the reader on stocking the ideal pantry and define the architecture of a structurally sound sandwich. We also love the picture-packed "menu" at the beginning of the book that gives snapshots of the rest of the book (so much better than a Table of Contents!). The tome concludes with a source guide including all of the ingredients the shop uses, most of which are available online.
Quality of pictures: Mouthwatering -- some of the most detailed and appealing food porn we've ever seen.
See what we tested and whether it's worth buying -- after the jump.
Last night, while watching the Oscars (I was a little bummed that Viola Davis didn't win for her performance in Doubt, she was spectacularly good in that role), I was taken aback by the sight of Tom Colicchio in a commercial for Diet Coke. I've come to accept the bizarre product placements on Top Chef, but somehow, I always looked at Colicchio as a celebrity chef who was above shilling for vast corporations.
In the commercial, Colicchio walks through a fancy restaurant that is serving all manner of convolution appetizers and entrees, while his voiceover advocates for simple good taste. The whole thing culminates with him drinking an ungarnished glass of Diet Coke. It's a good message (the one about simplicity), but the whole thing leaves me feeling dirty and a little disappointed.
What do the rest of you think about the commercial?
Tom Colicchio is well-known in the food community as a great chef, a fair judge on Top Chef and a successful restaurateur. After last night, we can now also add hero to his list of accomplishments. He was in attendance at an Art.Food.Hope dinner in Washington, D.C. when cookbook author Joan Nathan (most famously known for Jewish Cooking in America and The New American Cooking) choked on a piece of chicken.
According to Ezra Klein of the Internet Food Association, who was also in attendance at the dinner, Alice Waters came running, shouting for someone to perform the Heimlich Maneuver after Nathan began to choke. Colicchio happened to be close by and was able to dislodge the offending morsel quickly.
Klein had an opportunity to speak with both parties after the incident. Colicchio offered an unassuming "I just happened to be nearby." Nathan commented with flattering appreciation, "He's so strong!"
Another week and another round of cooking and drama on the fifth season of Top Chef. This week the 15 remaining chefs must please the normal panel of judges (Tom, Padma, and Gail) along with guest judge Donatella Arpaia, a very successful New York restaurateur.
The Quick Fire Challenge once again has some New York flavor to it: the chefs must create a signature hot dog that will wow Padma and Donatella, and they only have 45 minutes with which to rustle up their doggies. The catch? Not only are they competing against one another but they will also be judged against a dog from Dominick's hot dog cart, as prepared by Angelina D'Angelo. Pretty stiff competition.
Read on to see who won the Quick Fire and who packed their knives and left at the end of the show (read no further if you haven't had a chance to watch yet, as there are spoilers ahead).
Okay Top Chef junkies, here's the cookbook you've got to own. Top Chef The Cookbook not only offers up the best of the first three seasons of the addictive reality show, it also gives you something of a behind the scenes peek into how the show works and why it is so appealing. The introduction is written by Tom Colicchio (one of the show's primary judges), and it is interesting and conversational, making me feel like I was sitting down with him, asking questions about how he got involved with it and receiving candid answers in return.
It takes this book 35 pages to get to the recipes, because they have devoted the beginning of the book to setting up the show, sharing unknown secrets about how it works and offering up lots of wisdom about why the show is as appealing as it it. I found this section to be totally engrossing and lost half a hour reading it (I'm a known skimmer, something has to be really interesting for me to read it closely and deeply).
But finally, the recipes do arrive and they are dishes that the chef-testants dream up when they are on their game and the food gods are smiling. In other words, these recipes are the best of the best to come out of the show. Many of the recipes are simple, familiar dishes that the chefs have elevated (such as waffles, steak and eggs and eggs in a hole) so that they are intriguing while still being recognizably tasty. Others are slightly more outrageous and unique (although nothing like some of what Richard dreamed up on this most recent season).
Essentially, this is a cookbook built around a TV show and it will feed those of you who love to watch Top Chef. But it is also an interesting and serviceable cookbook that would serve you well, even if you'd never watched a single episode. That's a tough line to walk and they've done it admirably.
Though I know for sure I don't have what it takes to be a Top Chef (heck, I doubt I have what it takes to be just any chef), there might be some of you out there who have the endurance, the stamina, a thick enough skin to take words from Tom Colicchio and cold stares from Padma Lakshmi, and of course the talent.
If so, get yourself to an open call for the next season (wow, they're already on Season 5!) of Top Chef. New Orleans and San Francisco already happened, but there are calls scheduled in May for Vegas, New York, LA, Denver, and Chicago. If you can't make it to one of those cities, you can also "apply" by sending in a video.
On last night's episode of Top Chef, judge Tom Colicchio arrived at a Chicago Bears game wearing a Bears jersey, a scarf, and a beret. Honestly, it doesn't get more Top Chef than that. The show loves to engage with people and local foods of the cities where it tapes, but in the end its really just about whose pineapple is grilled to perfection and whose liver coconut slaw (don't worry -- not a real dish) doesn't have enough seasoning. You can't help but love it.
Just like Nikki's blueberry-stuffed mushrooms, last night's episode of Top Chef was forgettable. We all guessed that Valerie would be sent home during the first three minutes of the show, when she received a disproportionate amount of airtime to discuss her friendship with competitor Stephanie. Why does the editing always give it away? (I know, I know: We get to know her and then feel sad when she leaves, yawn). So there weren't many surprises, but there's still plenty to discuss.
The third season of Bravo's Top Chef is slated to begin on June 13th, this round to be held in Miami, Florida. Chef Tom Colicchio will be returning as head judge, as will host Padma Lakashmi and judge Gail Simmons. The panel will be rounded out with the addition of Ted Allen - of Bravo's Queer Eye for the Straight Guy fame.
In case that just isn't enough culinary madness for you, Bravo will also be broadcasting an "all-star grudge match" between four Season 1 contestants (Harold Dieterle, Stephen Asprinio, Tiffani Faison, and Dave Martin) and four Season 2 contestants (Ilan Hall, Sam Talbot, Elia Aboumrad, and Marcel Vigneron ) to be aired on June 6th, culminating with the teams serving their meals to the new chefs of Season 3.
This week the competition on Top Chef got even more intense as the contestants faced one of their
most difficult challenges yet. Not only did the chefs have to cook, but they had to come up with a concept and start a
restaurant from scratch. The needed a name, decor, tableware and, most importantly, time, which they didn't have. As an
unusual twist in this episode, the incentive of immunity was eliminated from the quickfire challenge and instead, a
prize was offered to the winner. There was no guest judge, either. Chef Tom Colicchio stepped up to offer the challenge
and the prize.
Tom is opening a branch of his restaurant, 'wichcraft, the fast food
variation of his craft restaurant, in San Francisco and asked the chefs
to prepare the perfect sandwich, a food that 'wichcraft specializes in. The winner would get his or her sandwich on the
menu when the West Coast 'wichcraft opened. Fast, portable and delicious would win in the sandwich competition. All the
chefs did well, but Miguel's Falafel sandwich was the flavor winner. Unfortunately, Miguel made his a
"deconstructed" sandwich, which meant that it had to be eaten with a knife and fork. A sandwich without bread
is not a sandwich, and instead of Miguel, Tom gave top billing to Harold's sandwich of mortadella with grapes,
roasted peppers and sunchoke mayonnaise on sourdough. The recipes for Stephen and Dave's sandwiches, both of which
looked delicious, are on the Bravo
site.
Another week and another round of cooking and drama on the fifth season of Top Chef. This week the 15 remaining chefs must please the normal panel of judges (Tom, Padma, and Gail) along with guest judge 
Okay Top Chef junkies, here's the cookbook you've got to own. 
Though I know for sure I don't have what it takes to be a Top Chef (heck, I doubt I have what it takes to be just any chef), there might be some of you out there who have the endurance, the stamina, a thick enough skin to take words from Tom Colicchio and cold stares from Padma Lakshmi, and of course the talent. 
Spoilers! Spoilers!
(Spoiler Alert! Spoiler Alert!)
This week 
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
