Photo: m kasahara, Flickr.
Sure, there are fundamentals that will never go out of style, like a well-cooked steak or a creamy bisque. But then there are fads -- Chilean sea bass, sous vide, molecular gastronomy. Like fashion's flashes in the pan, some are gaudy extravaganzas meant to attract attention and instant gratification. On the other hand, some become classics passed down through generations to come. No one can truly predict what the public will embrace, either in the short or long term.
What does the future hold for food trends? What exciting, silly, over-the-top surprises await us tomorrow, besides jet-pack pizza delivery? Drool over these epicurean prognostications and tremble at our ability to peer into the unknown. Here are food trends that we 110 percent guarantee will be served at any point between this new year and 500 years from now.










