Wondering how to keep your radishes fresh and crisp? This reader-submitted tip will save the day.
Posts with tag Tip of the Day
Tip of the Day: How to keep your radishes fresh
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Tip of the Day: Make awesome glass rims
Plain sugar-coated glass rims are so last century. Add excitement to your glass rims with interesting colors and flavors!
Tip of the Day: Pimp your fruit salad
It sits alone and untouched at the end of a long buffet table -- a bowl full of apples and bananas, maybe a seedy orange tossed in as an afterthought. Don't let your fruit salad meet this awful fate, spruce it up instead!
Tip of the Day: Save the old maids!
I bet you didn't know that those unpopped kernels at the bottom of the popcorn bowl are known as "old maids."
Tip of the Day: Experiment with non-dairy milk
So many of us are lactose intolerant these days, but there are so many milk substitutes that it's difficult to know where to turn! Find out where to go, and how to incorporate these substitutes into your cooking.
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Tip of the Day: Healthier casserole toppings
Like to make casseroles, and need new topping ideas? Here are a couple of healthier topping options.
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Tip of the Day: Use orange peels for bowls
For me, the presentation of a dish is critically important. Here's a trick for turning orange peels into beautiful serving bowls for almost anything you can create.
Tip of the Day: clean the "bloom" off chocolate
As someone who eats a tiny bit of chocolate every night before going to sleep, and thus always has several half-eaten bars lying around, I know all about chocolate "bloom."
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Tip of the Day: Ice cupcakes like a pro
You're baking cupcakes for a special event, but lacking in the "fancy baking tools" department. Never fear -- you can frost stellar-looking cupcakes with nothing more than a knife.
Tip of the Day: Revive your brown sugar
You're baking cookies and you reach to the back of your cabinet only to find that your brown sugar is hard as a rock. Don't head to the grocery store just yet.
Tip of the Day: An easier way to cut peppers
Looking for a quick, easy and less messy way of coring a bell pepper? Well, you've come to the right place!
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Tip of the Day: Improvise pie weights
You're all set to stick your pie crust in the oven to blind bake, and you realize that you don't have any pie weights. No need to fret, there are plenty of alternatives in your kitchen already.
May is National BBQ Month and National Hamburger Month
Cupcakes, not for dessert (unless beef is your idea of a treat)
Because eating French Fries in the car is so tough
