Posts tagged Tim Sullivan at Slashfood

Posts with tag Tim Sullivan

East Meets West: Dining at The Astor Center NYC

Posted Jun 21st 2008 12:01PM by Jonathan M. Forester
Filed under: Tastings

I've been to one of the Astor centers dining events, the Head to Tail dinner, and was totally blown away by it. Here's a chance for you sake lovers to have the best of both worlds, food and sake. On July 10, 2008 East Meets West has Tim Sullivan, sake expert, pairing premium sake to non-Japanese food prepared by Chef Alex Sorenson. I met Chef Sorenson at the Head to Tail dinner where he was one of the many chefs who volunteered to help put the amazing dinner together. I was very impressed with his skills and since then we have emailed back and forth a few times as I have asked him various questions. I wish I could be at this dining event myself, but I will be traveling extensively during the middle of July. The seating is extremely with only 16spaces, located in the Astor Center kitchen so you can observe Chef Sorenson while he works.The menu looks mighty tasty and there will be two premium sake's paired with each course. Six courses, twelve premium sake's? Now I really wish I could be there.

Here's a sneak peek at the menu.

Market Lettuces and Pickles
Scallop Tartare, beets and caviar
Seared Tilefish, pea-shiso stew and guanciale
Roast Quail, black pepper-cherries, rice and wild morels
Grilled Pork Belly, roast turnips and radishes
Fresh Berry Soup, ice cream

An exercise in ghost chili masochism

Posted Aug 12th 2007 6:34PM by Joe DiStefano
Filed under: Vegetables, South Asia, Food Oddities, Spices

Back in February I blogged about Anandita Dutta Tamuly, a 25-year-old Indian woman with an uncanny ability to chow down on massive amounts of the world's hottest pepper. She's been known to gobble 60 bhut Jolokia, or ghost peppers, in two minutes, and even plans a bid to smash the Guinness Record for pepper eating.

But what happens when a mild-mannered journalist goes toe to toe with the spicy behemoth? Not by eating 60, but rather by attempting to consume a single ghost chili in one sitting at the behest of his editor. Said journalist was not me; it was AP writer Tim Sullivan. It all started out innocently enough with a single pepper and the necessary accompaniments of an open beer, a bowl of yogurt and a few slices of bread. For the first few seconds Sullivan felt fine. Sadly his fireproof palate was short-lived.

He describes the "gastronomic mugging" that seared his tongue and sparked a coughing fit. Since Sullivan had to finish the pepper, he soldiered on started chewing quickly and swallowing. As if it needed to pointed out, he notes this is not the way ghost peppers are normally eaten. And with good reason, Sullivan details a sinus clearing, eye-watering, searing heat that none of his coolants seemed to help with except the beer. After 20 minutes he had recovered the ability to speak and lived to tell the tale and called his wife who laughed at him.

What's the hottest thing you've ever eaten? And what are your favorite ways to put out the fire? I'll go first. Once I was in a Peruvian restaurant and ordered my ceviche picante and was not satisfied with the heat level. When I asked for some aji, or hot sauce, and the waiter brought it in the back, I should have known something was wrong.

When he returned the entire plate was covered in little ribbons of hot pepper. In the spirit of he-men, gringos and hot pepper lovers everywhere I knew I had to eat the whole thing. Man was it hot. I felt as if a red-hot poker had been driven into the center of my tongue. My lips burned so much that when I went to the bathroom to splash water on my face and rinse my mouth out they were an angry, inflamed red.

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East Meets West: Dining at The Astor Center NYC

An exercise in ghost chili masochism

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East Meets West: Dining at The Astor Center NYC

An exercise in ghost chili masochism

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