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Reichl, the Cellar Rat and Roast Beef - The Kansas City Star in 60 Seconds

tabbouleh
Bowl of tabbouleh. Photo: Jakub_hla, Flickr.
  • Potlucks can be reinvigorated with a jolt of Tabbouleh with Feta.
  • Gourmet may have closed, but Ruth Reichl still hit Kansas City to promote her new book, "Gourmet Today," at a special dinner.
  • A chat with local cook Carol LaBruzzo and a recipe for Italian Wedding Soup.
  • The PBS show "The Winemakers" includes a KC contestant: Ryan Sciara of Cellar Rat.
  • After "Julie & Julia," what should you read next? The Star says "My Life in France," "Alice Waters and Chez Panisse" and "Under the Table: Saucy Tales from Culinary School."
  • Westside Local offers everything from a classic roast-beef sandwich to a soup made of watermelon, cucumber and beets.

Filed under: In Sixty Seconds

Chiles, Cakes and Confections - The Austin-American Statesman in 60 Seconds


peppers
Bushels of chiles.
Photo: alex.lines, Flickr.
  • In Central Texas, pepper season peaks with spicy bites like poblanos and green chiles -- plus vodka, soup and quick-fix recipes.
  • Austin Cake Ball is making a splash with their unique round and tasty confections.
  • Austin winemaker Ross Outon survives the first round of PBS vino-centric reality show, "The Winemakers."
  • Food Matters looks into chicken-friendly recycling, the Alamo's new diner/bowling alley/karaoke bar, in-season veggies, Cake Wrecks, openings and closings and food/drink briefs.
  • Bacon is not the only goodness that comes from the wildly diverse pork belly.

Filed under: In Sixty Seconds

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