The Press Herald looks into the marketing claims for "super berries," and learns that while they're no fruity Superman, they are good for you. Plus, blueberry recipes and the lowdown on buying and storing super fruits.
Mark Beringer, a descendent of wine empire founder Jacob Beringer, is pushing his own Artesa wine line.
Native New England strawberries offer exceptional flavor, so naturally, they should be thrown into a U-Pick Strawberry Shortcake with Egg Biscuit.
From signings to top chefs, the notable events and news from the Portland region.
Columnist Jeanne Jones explains how to amp up the healthy components of Date Bars.
Grace is simply stunning: Portland, Maine's newest restaurant pulled off an epic historic renovation to turn Chestnut Street United Methodist Church into an impressive dining experience (at right).
Don't pass on the parsnips. They offer a "sweet, caramel-y flavor" that makes them ripe for roasting.
The old-school Chateau Brane-Cantenac is enjoying a quality upswing with notable new wines.
Battle Lobster: Steve Corry will represent Maine in an "Iron Chef"-like charity event.
No locale is safe from fiddlehead fever: Portland jumps on the bandwagon with a recipe for a tasty sauté with sugar snaps and baby carrots.
California's producing bottles of sauvignon blanc that offer surprising softness.
You can't get more local than making your own cheese. The Press Herald gets you started with recipes for Whole Milk Ricotta, Ricotta Salata, Baked Ricotta and Flavored Yogurt.
Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
