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I want to eat what the Pioneer Woman cooks

a gorgeous mound of pasta primavera
Have you guys heard of the food blog The Pioneer Woman Cooks? I find that site, penned by Ree, totally addictive. Whenever a new post from her pops up in my Google Reader, I stop what I'm doing in order to see what she's created. She has a really quirky sense of humor, amazing photographic skills and the ability to use as much butter as Paula Dean.

In her most recent post she made a pasta primavera, photographing each step along the way (she must have incredible natural light in her kitchen, because those pics look gorgeous), including the dicing of the onion, the smashing of garlic and the whisking of the sauce.

Her archives are amazing as well. I recommend checking out her Brisket, Cinnamon Rolls and Twice Baked Potatoes.

Filed under: Food Porn, Raves & Reviews, On the Blogs, Real Kitchens, Feast Your Eyes

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