Posts tagged TheOregonian at Slashfood

Posts with tag TheOregonian

The Oregonian in 60 seconds: Dim Sum, pudding cake and eating for health

Love the flavors and options at your local Dim Sum restaurant, but can't stand the crowds and noise? Try these recipes in order to replicate some of your favorites at home. They've got preparation advice and recipes for 5-Spice Barbeque Pork Ribs, Spicy Minced Chicken and Water Chestnut Lettuce Wraps, Steamed Buns With Barbecued Pork (Char Siu Hum Bao), Cheater's Pot Stickers With Hot Sour Dipping Sauce and (my favorite) Chinese Broccoli With Oyster Sauce.

Pudding cakes are the perfect dessert for those times when you want to impress your friends and family. Two desserts in one, they are far easier to create than it appears. Try the Coconut-Lemon Pudding Cakes, the Hazelnut-Mocha Pudding Cakes or the (sounds amazing) Muscovado Sugar & Rum Pudding Cakes.

Trying to balance good flavor with healthful, easy to prepare foods? Maybe you should cook up some mushrooms? And then use them as part of this Farfalle in a Broth of Wild Mushrooms and Browned Shallots.

If the state of the world has you down these days, spend just a few minutes in the kitchen sprucing up prepared foods for a quick and comforting meal.

Posted Apr 29th 2008 5:34PM by Marisa McClellan
Filed under: Newspapers, in sixty seconds

Canneles, those brown, crisp pastries that require special molds and beeswax to do correctly, are the obsession of many a home baker.
A glossary of words that resemble canneles, just to make sure you don't make any embarrassing errors.
An assortment of tips if you plan on joining the ranks of the cannele home bakers. The best advice is not to get discouraged, as even sloppy canneles taste wonderful.
Rianne Bius offers her pasta dish wisdom that goes, "something green, something roasted, something creamy, something toasted." Sounds like a winner of a dish to me. If you don't want to dream up your own concoction, here are two recipes that follow her rules.
Local asparagus has arrived in the farmers markets around Portland and so it is time to celebrate that veggie. Why not try a Cold Soba Noodle Salad with Asparagus?
The Lean Plate Club offers advice on how to incorporate more iron into the diets of vegetarians.
Check out this brunch menu where everything can be made ahead of time. No rush when your guests arrive!

As we all know, food prices are going up. In response, the Oregonian's FoodDay editors challenged four families to reduce the amount of money they spend on groceries for one month without squeezing the joy out of eating.
The budgeting families offered tips like buying whole chickens instead of just pricey breast meat, reducing meat consumption, eating beans and lentils and getting more organized.
Even more recommendations on how to recycle your seemingly useless leftovers into useful and nourishing meals.
Longing for bright and crisp flavors after a winter of soups and stews? Check out this noodle salad made with buckwheat noodles and lots of fresh veggies.
Need a quick dinner for your family? Try this puttanesca sauce. The best part about it is that you've probably already got most the ingredients in your pantry.
Want to get more protein into your vegetarian diet? How about Twice-Baked Potatoes with Edamame!
Preparing for the beginning of Passover this weekend? Why not add some new, global flavors to your traditional Seder meal?

#	Blogger	Posts	Cmts
1	Marisa McClellan	90	11
2	Bob Sassone	57	3
3	Shayna Glick	56	0
4	Ellen Slattery	43	11
5	Emily Matchar	33	0
6	Stefani Pollack	30	3
7	Sarah J. Gim	26	1
8	Monika Bartyzel	24	0
9	Alanna Kaufman	21	0
10	Julie Tilsner	10	0
11	Kat Kinsman	5	2
12	Joanne Lutynec	2	0
13	Kellye Agreda	2	0
14	Wendy Buckley	2	2
15	Jonathan M. Forester	1	0
16	Joe DiStefano	1	0
17	AOL Food Editor	1	0
18	Keith Waldbauer	1	0

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