I love bread and I especially like buying it freshly baked from people who care about making it well. While I'm too far away to buy the bread that The Omnivorous Fish recently wrote about, I can marginally content myself by ogling the pictures he posted of the baking process at Della Fattoria, a bakery in Petaluma, California. The set of photos are terrific because they express the bustle and energy of the bakery and show the amount of work and effort that goes into creating gorgeous, wood-fired, artisanal bread. I can almost smell the yeast and wood smoke now.
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