Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
 |
| Photo: Amazon.com. |
by Joanne Harris and Fran Warde
HarperCollins Publishers -- 2005
Buy it on Amazon
Although glorious American markets do exist, nothing quite compares to the French marketplace -- the endless barrels of olives alone distinguish them. But in the next-best-thing category, the author of "My French Kitchen" attempted -- and succeeded -- to capture the art of French market-inspired cooking yet again in "The French Market: More Recipes from a French Kitchen."
French cooking at its core makes strong use of fresh produce, with dishes like the traditional tomato salad, which frugally pairs tomatoes with parsley and heaps of pepper to magnificent results. "The French Market" seems to share this proclivity for cooking with tight ingredient lists, relying largely on the flavors of quality produce -- and the occasional bouquet garni.
See what we tested and find out whether the book's worth buying after the jump.
