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I had been eyeing this recipe for a long time. Once I heard that this burger won the Burger Bash at the Food & Wine festival in New York this past month, I had to make it. This "hamburger" has since been part of a controversy- is it really a burger, or just a glorified patty melt? I can honestly say, along with my taste-tester, that we were a little doubtful about it, as well. After indulging in not one, but TWO of these burgers- I succumb to this conclusion: call it what you want, it doesn't matter. This is an unbelievable, buttery and juicy burger/ sandwich/ patty melt. Who says a burger has to have a bun? I applaud Katie Lee Joel for thinking outside the box. I look forward to reviewing additional recipes from her cookbook, "The Comfort Table."
