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As customers balk at the cost of luxury dining, is this future for high-end restaurants?
With its tapas-style menu and nightclub ambiance, The Bazaar by José Andrés, a Beverly Hills, Calif., bar and restaurant, grossed $13 million last year when other luxury establishments like D'Amico Cucina in Minneapolis and Chantarelle in New York City are closing their doors, the Wall Street Journal reported.
"This restaurant-packed at a time when many others are discounting or closing their doors-may be the future of fine dining," the Journal reported.
