"The taste of country cooking" news and stories

I first heard of Edna Lewis's The Taste of Country Cooking while reading Orangette a couple of weeks ago. Molly's description of this cooking classic made me think that it sounded like a book I needed to own. Only a few moments later, I had completed my amazon transaction and the book was on its way to me.

It arrived a few days later, and I've been reading it straight through, like a novel, ever since I got my hands on it. Nearing the end, I'm slowing down the pace of my reading because I know the time is coming when there won't be anymore new-to-me words in this text and that looming reality makes me sad.

I bought my copy used, and so it opens to the pages that the previous owner visited most frequently. They must have liked the fried chicken section, because when left to its own devices, that's where this book goes. However, I don't think that anyone actually cooked from this book, mostly because it is devoid of those telling splatters that accidentally occur when you bring a book into the kitchen.

Foodies who love the written word, hear my words. This book is a must have. Do yourself a favor and get yourself a copy, settle down with a beverage and read until you are compelled to leap up and head for the stove.

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