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by Monika Bartyzel, Posted Aug 5th 2009 @ 12:00PM

Garlic clove. Photo: Muffet, Flickr

It might not win you any suitors, but researchers say that freshly crushed garlic can help your heart.
Writer Jhumpa Lahiri writes about the inadequate culinary tools housed in the rental kitchens of Cape Cod.
Gripes about sharing kitchens with friends, from terrible salad dressings to cleaning up other people's messes.
Beaujolais might not have the most haute reputation, but some winemakers are producing high-quality versions of the vino.
Iraq's masquf -- a technique that cooks gutted fish in a roaring fire -- is re-gaining popularity.
Over-harvesting couldn't keep the oysters out of the Chesapeake: Scientists have "re-established a significant population."