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Posts with tag The New Orleans Times-Picayune

Culinary Arts, Cookie Dough and a Strawberry Shag - The New Orleans Times-Picayune in 60 Seconds

Raw cookie dough. Photo: aresauburn™/Flickr

Crawfish, Mixologists and Healthy Pizza - The New Orleans Times-Picayune in 60 Seconds

crawdaddy!
  • What's the perfect-sized crawfish? One writer ponders the question as the little buggers scurry into peak season.
  • "Mixologist:" Trendy name to roll your eyes at, or a movement to return to the wonderful basics of bartending?
  • One would think farmers' markets were all about featuring straight-from-the-farm foods. But these days they're also rife with events, including a couple with certain Top Chefs.
  • Hopper's Wines & Spirits prepares for a big Burgundy tasting: Wines from all the villages in the Cote d'Or.
  • Antoines, a 169-year-old French Quarter restaurant, has a new addition, The Hermes Bar.
  • Dietician Molly Kimball offers a list of ways to make pizza a less hip-widening food experience, including thinner crust, extra sauce and more veggies.

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

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