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The Toronto Star in 60 seconds: Fridge organizing, restaurants, and hockey wines

Posted Oct 6th 2008 6:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Does your fridge organization compare to restaurant critic Corey Mintz's? (Look above, then click the link for a rundown of what's what.)
Just in time for ski season -- a rundown of restaurants in Collingwood, courtesy of Chef Michael Bonacini.
Working around LCBO limitations -- ways to get great wine delivered straight to your door.
Campbell's soup, mac and cheese, and dining on fixed incomes.
Review: It's called The Kitchen, but is more of a bar with food forgotten.
Wine: Hockey wines that miss the mark and more.
Recipes: Panzanella and Chicken with Fresh Apricots

Ghostly chocolate fruit

Posted Oct 31st 2007 2:30PM by Marisa McClellan
Filed under: Chocolate, Fruit, Candy, Halloween

ghosts made from strawberries and chocolate

Looking for some spooky treats to take to a friend's upscale Halloween shindig tonight? Well, you could buy these strawberry ghosts from Godiva for $4.50 a pop. If that is a little beyond your budget, you could try following these directions over at the Kitchen at Apartment Therapy and make your own. They say that all you need is fruit, chocolate, paraffin wax, a small pot, toothpicks and wax or parchment paper. Sounds like a delicious, if potentially frustrating, project. If you give it a shot, let us know how it turns out!

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The Toronto Star in 60 seconds: Fridge organizing, restaurants, and hockey wines

Ghostly chocolate fruit

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