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Posts with tag The Detroit News

Cooking, Cheese and Cakes - The Detroit News in 60 Seconds

Posted Oct 20th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Red cider apples. Photo: ipresents, Flickr.

Would you reinvent your French onion soup with ... apples?
Only in the wine world could evaluate a bottle that's covered in fungus to be a hot, high-priced commodity. This time around: bottles of Armagnac Vieux and Clos du Griffier cognac from the 1700s and 1800s.
The perfect perks of fall: drinking, cooking and delighting in fresh apple cider straight from the mill.
Product pick: Dr. McDougall's Chunky Soup.
Recipes: Maple Pepper Bacon Strips With Boston Lager Glaze, Garlic Cheese Popovers, Salmon-Potato Cakes, Provence Fresh Herb Sauce for Dipping and Saucing

Mushrooms, Moose Tracks and Muffins - The Detroit News in 60 Seconds

Posted Sep 15th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Sloppy Joe.
Photo: gezellig-girl.com, Flickr

Aww... Sloppy Joe loses its spotlight to a cousin -- the salsa-infused Sloppy Jose.
Avocados can be whipped into more than just guacamole -- try some Avocado Fries.
Peppers are hitting farm stands, including the tiny and tasty Yum Yum peppers.
Mushroom lovers rejoice -- it's National Mushroom Month. Get your 'shroom on with Mini Quiche Caps.
Houston writer Greg Morago says, "Don't be sheepish about eating lamb."
Meijer makes Moose Tracks mint-flavored.
Picking out the right ears and dishing up Corn-Corn Muffins.
Good Stuff finds a green-onion recall, food events and funky dishes.

Corn, Cocktails and Cottage Cheese - The Detroit News in 60 Seconds

Posted Aug 11th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Photo: Caitlinator, Flickr

Farmer's market etiquette dictates not shucking that ear of corn to hunt for imperfections: Pulling off the husk quickens the loss of sweetness, and is, in one writer's opinion, rude to farmers.
Adding herbs to cocktails can perk up everything from whiskey to margaritas.
Forget lemonade stands: Two tykes make ice-cream treats to sell to neighborhood friends.
A taste test of low-fat cottage cheese.
Good Stuff discovers tasty tortillas, a celebration for Olga's Kitchen, how to loosen caps with nutcrackers, and some delicious Fair Trade chocolate, vis-à-vis the Equal Exchange Chocolate Bar.
Recipes: Lavender Cookies, More-Vegetable-Less-Egg Frittata, Whole-Grain Rotini with No-Cook Tomato Sauce.

Fools, Franks and Flavored Water - The Detroit News in 60 Seconds

Posted Jul 7th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Strawberry and raspberry fool.
Photo: kimberlykv/Flickr

"Fool" isn't always a slight. Sometimes it's a fresh raspberry dessert.
Rather than "eating for two" when pregnant, eat for health and focus on nutrients. Two Twinkies doesn't equal an apple.
Regal Springs Tilapia is hosting a recipe contest that could earn you a nice $5,000 prize.
Dr. Michael Roizen, one of Oprah's go-to docs, raves about the health benefits of walnuts.
Have beans and franks when you're celebrating independence.
Product spotlight: Flavored sparkling water, extra-virgin olive oil and Disney snacks, plus Edy's Red, White and No More Blues.
Recipes: Grilled Shrimp with Southeast Asian Dipping Sauce, Butter Beans with Okra

Basking in Brownies - The Detroit News in 60 Seconds

Posted Jun 2nd 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

A look at the "veritable chameleon" that is the brownie, plus a tasty recipe for coffee-flavored bars.
To those who cling to their Hellman's: An ode to the ease and wonder of homemade mayonnaise.
A doctor explains why fish is great for diabetes and all around good health.
Columnist Kate Lawson shares recipes for May morels in Michigan, and provides some tips for amping up your dip with chive-infused oil.
Do you know how many calories are hiding in your favorite treats?
A cookie the kids can eat for breakfast? Grab 'n' Go Breakfast Cookies answers that question with a big "yes."
A mustard taste test that dips into six tasty options from Laurent du Clos All Natural Whole Grain to Honeycup Stone Ground.
Questions and answers: Sandwiches to perk up a picnic and the difference between fresh and frozen veggies.

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Cooking, Cheese and Cakes - The Detroit News in 60 Seconds

Mushrooms, Moose Tracks and Muffins - The Detroit News in 60 Seconds

Corn, Cocktails and Cottage Cheese - The Detroit News in 60 Seconds

Fools, Franks and Flavored Water - The Detroit News in 60 Seconds

Basking in Brownies - The Detroit News in 60 Seconds

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