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"The Baltimore Sun" news and stories

by Sarah LeTrent, Posted Nov 16th 2009 @ 12:00PM

An inside look at Volt, the restaurant of Bryan Voltaggio -- a remaining contestant and one-half of the brothers Voltaggio on 'Top Chef Vegas.'
Inspired by a cupcake, a contemplation of eating with your hands: "There's an intimacy with your food ... that you don't get when you have the intermediary fork thingie."
As many are picking the perfect bird for Thanksgiving, food journalist Rob Kasper acquaints himself with heritage turkeys at a Baltimore County farm during their final days.
Aspiring to become a sommelier? Test your wine I.Q.
Cooking with wine? What about cooking with beer? From beer-battered to basted, a look at menu items from Baltimore restaurants that put a little hop into the recipe.
In light of the mass beef recall in early November, consumers are turning to small butcher shops, small cattle farms and gourmet grocers in search of a better burger.

by Marisa McClellan, Posted Nov 5th 2008 @ 4:59PM

Looking for ways to get dinner on the table fast? Check out this round-up of cookbooks that promise to do just that.
Baba's Mediterranean Kitchen is the new hot spot for take-out in the Baltimore area.
Rob Kasper is giddy with excitement because this presidential election means that beer has returned to the White House.
The Recipe Finder has dug up the missing recipe for a Bee Sting Cake.
While late-season tomatoes aren't as easy and gorgeous as the mid-summer ones, with a little careful prep, they can be just as succulent.
Fall calls for hearty meals and there isn't anything more substantial than this Braised Pork Chop with Fennel and White Beans.
Elizabeth Large rounds up the top ten best restaurant dishes that include duck.
Halloween candy making you crazy? Here are five ways to use those leftovers.
When the economy gets tight, people start choosing cheaper, less healthy foods. It doesn't have to be that way though.