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Posts with tag The Baltimore Sun

Beer Batter, Bryan Voltaggio and Burgers - The Baltimore Sun in 60 Seconds

beer battered fish

Photo: Blue Square Thing, Flickr.

  • An inside look at Volt, the restaurant of Bryan Voltaggio -- a remaining contestant and one-half of the brothers Voltaggio on 'Top Chef Vegas.'
  • Inspired by a cupcake, a contemplation of eating with your hands: "There's an intimacy with your food ... that you don't get when you have the intermediary fork thingie."
  • As many are picking the perfect bird for Thanksgiving, food journalist Rob Kasper acquaints himself with heritage turkeys at a Baltimore County farm during their final days.
  • Aspiring to become a sommelier? Test your wine I.Q.
  • Cooking with wine? What about cooking with beer? From beer-battered to basted, a look at menu items from Baltimore restaurants that put a little hop into the recipe.
  • In light of the mass beef recall in early November, consumers are turning to small butcher shops, small cattle farms and gourmet grocers in search of a better burger.

Quick cookbooks and presidential beer - The Baltimore Sun in 60 seconds

Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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