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Richard Vines, the London-based food critic for Bloomberg just posted a guide to dining in Bangkok that runs the gamut from cheap authentic Thai eats to more upscale Thai fare. Vines is quick to point out that Thai street food has caused many a Brit food poisoning and cautions against it. For cheap eats he reccomends Suda, which lists a whopping 170 Thai and Chinese disheson its illustrated menu. And with an order of stir-fried tuna with basil leaves and chili costing only 80 baht ($2.10), one can see why it's a viable alternative to roadside stands.
For more elegant fare, his pick is Celadon at the upscale Sukothai hotel. It serves dishes from all over Thailand. Standouts include grilled beef sirloin served with dried chili and shallot sauce. Hotel buffets don't fare well in his roundup, with both the Marriott and Hilton getting called out for boring food.
And if for some strange reason you crave French or Italian food in Bangkok he recommends Lyon and Zanotti.
