"TastingTable" news and stories

The Tasting Table announced today that the Food Network will be offering behind-the-scenes tours of its Chelsea Market studios and test kitchens in New York City starting this week. So why now are they opening their doors to the public? Could the recession be hitting them hard? Or are they just trying to be nice? Either way, if you have relatives coming in from out of town this holiday season, with tickets priced at just $20, it's actually not a bad idea to take them on a tour of their favorite Food Network Show. Who knows? Maybe you'll be lucky enough to run into Bobby Flay. If anything, it's better than taking them on a tour of Times Square!

Tours will be held on Tuesdays, Wednesdays and Thursdays through January 15; tickets can be purchased at Chelsea Market Baskets or by calling 646-336-3736.

At New York City's Roasting Plant Coffee Company (81 Orchard St. between Broome and Grand streets, and 75 Greenwich Ave. at Seventh Ave., 212-775-7755), they have to-die-for hot chocolate. The recipe is shockingly simple, and you can make it at home!

The secret? Gelato.

Go buy a pint of your favorite chocolate gelato (dark chocolate is recommeneded), put a scoop in a mug, and let it melt. Add steamed milk to taste. Top it with marshmallows or whipped cream and chocolate chips (right). Done! Classy, frothy hot chocolate with a divine, rich flavor.

If you want pre-melted gelato at your beck and call (pour steamed milk on frozen gelato and you get "lukewarm chocolate"), keep some in your fridge in a sealable tupperware container, and use it within two days.

[via Tasting Table]