"TakeAway" news and stories

A public toilet in Deepdale, Lancashire in the UK is probably not the best choice of buildings for a restaurant to be located, even if the building (described as "crumbling") has not been actively used as a restroom for a decade. And yet the city has just ruled that the building can be converted into a Japanese-pagoda styled takeaway restaurant.

The reason that they want to turn the space into a restaurant - two different people have tried before - is that it is just outside the Deepdale stadium and such a location could do very good business from sports fans. Both previous attempts failed because residents have been opposed to the change on the grounds that a restaurant would create litter and attract vermin. This is particularly ironic considering that the eyesore has been a haven for prostitutes and drug addicts in the past.

I think I'd rather have a takeaway restaurant but, hey - that's just me.

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I am disturbed that the slogan for The Fizz Cup is "Buy it. Try it. Die for it."

The cup makes root beer floats and no matter how good a root beer float is, it is hardly worth dying for.

The Fizz Cup screws onto the top of soda bottles and, using a straw that extends from the bottom of the bottle, though the cup and into your mouth, you can suck the soda up and create an instant root beer float. The advantage of using the cup is that it is highly portable, unlike a traditional homemade float in an open cup. Another selling point, according to the company, "It lets you have fun watching the soda and ice cream mix inside the dome lid, just like a volcano. Experience the science of fizz making with this special treat!"

Is a soda volcano worth dying for? No, and a mentos fountain is probably more exciting. Worth $10 + $6 S&H for a pack of 6? Maybe if you really need to take your floats to go.

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If you thought that the country most likely to have its residents eat pre-prepared food was the United States, you would be wrong. While the sheer number of people dining out in the US might be greater than in most countries, the average Briton will eat 365 meals a year out of home - one every day. In comparison, the average person eats out only 306 times per year in the United States, coming in third after Italy, where the Italians dine out 308 times each year. Also high on the list were the Netherlands, Spain, Sweden, France and Germany.

The survey, conducted by the group Datamonitor, showed a link between a stronger work ethic and the likelihood of eating outside the home. The reasoning for this is that in countries where employees work longer hours and seem to have trouble tearing themselves away at the end of the day, the employees eat out more frequently. They also show a stronger inclination for fast, snack and pre-prepared foods that can beat eaten on the go or at a desk, as opposed to choosing to dine restaurants.

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Many Asian restaurant owners in the UK are fearful that they may no longer be able to staff their kitchens with workers from their homelands, according to a recent article in The Times. Pending restrictions from the Immigration, Asylum and Nationality bill would force the owners of Chinese and Indian takeaway (takeout to us Americans) restaurants to employ workers from eastern Europe over workers of their own nationalities. Troubled restaurant owners have cited language barriers and other cultural differences as the main obstacles in employing non-Asian cooks, claiming that a cultural background is necessary to prepare authentic food. The proposed bill would allow citizenship to some skilled workers of non-European origin, but many unskilled workers would be provided little in the way of rights to settle in the UK.