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| Tacodeli's "cowboy" taco. Photo: Portal and Friends/Flickr |
Austin's taco scene skews toward what some might call "gringo fancy," characterized by the prominence of flour tortillas and nontraditional ingredients like bison and basil -- and fish, which is found infrequently in Sunset Park.
Brooklyn tacos, on the other hand, pay homage to one of the neighborhood's main demographics, Mexican immigrants, with tacos wrapped in two corn tortillas. They typically contain nothing more than a meat filling -- goat, lengua (tongue) and cabeza (brains) are among commonly selected options -- minced raw onion, cilantro, a spritz of lime and an optional flurry of queso fresco (white cheese).
Poll and more after the jump.
New Orleans now offers a soulful culinary phenomenon that's more often seen on the streets of New York City or Los Angeles: taco trucks.
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