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Green Hill - Cheese Course

www.sweetgrassdairy.com
A culinary trip down to Georgia often includes shrimp and grits, barbecue, crispy flounder and red velvet cake. Now Green Hill, a creamy bloomy rind cow's milk cheese, can be added to that gastronomic list thanks to Sweet Grass Dairy in Thomasville, Ga.

Tasting a piece of Green Hill is like opening a taste bud treasure chest. Its lush creamy texture melts dreamily on the palate, leaving a pleasantly mild tang.

While Green Hill shares many characteristics with its imported French cousin, Camembert, it boasts a uniquely buttery consistency. And whereas most imported Camembert has become industrialized for the United States market, Green Hill remains a standout handmade farmstead cheese.
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Filed under: Cheese Course, Food Politics, Ingredients

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