We've got a healthy appreciation for odd-flavored ice creams here at Slashfood. We've written about soy sauce ice cream, habanero ice cream and Stilton ice cream, just to name a few.
My personal favorite is sweet corn ice cream. It sounds odd, but once you taste it you think "oh, that makes sense." The pale yellow ice cream has a subtle, summery corn flavor, studded with fresh kernels, like buttered corn on the cob distilled into a perfect, chilled essence.
I just had some today, at a place called Tara's in Santa Fe that specializes in non-standard flavors - they also make terrific sage, strawberry balsamic, chile-pistachio and black sesame ice creams. But there's something about cold sweet corn that's perfect for a hot June evening. My parents, recently returned from Singapore, described a local street food that I just may hop on a plane to try: corn ice cream, drizzled with syrup, and slapped between two pieces of pink-dyed white sandwich bread.
Until then, I'll have to make do with this recipe for sweet corn ice cream on Epicurious and am planning to try it this weekend. I bet it would be good with a cayenne caramel sauce.
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