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Posts with tag Sweet Tea

Bottled Iced Tea Reviews

We sampled bottled, canned and fast-food iced teas to let you know which ones are worth chugging, and which you should "leaf" behind.
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Iced Tea Reviews
While we love the idea of always having a freshly-brewed pitcher in the fridge, we're often on the go and have to make a grab from the deli cooler. All summer long, our editors will be sampling bottled, canned and fast-food iced teas to let you know which ones are worth chugging, and which you should leaf behind.
Lipton Pure Leaf Black Tea with Lemon
Grade: B-
Tea purists will blanch at the extreme lemony sweetness, but those weaned on the powdered stuff will happily sip their way down memory lane. The flavor is remarkably strong and tangy with a lingering apple juice finish that's not so much refreshing as it is simply satisfying.
Did we miss your favorite brew? Let us know on our blog at Slashfood.
Rachel Been, AOL
Getty Images North America

Iced Tea Reviews

    While we love the idea of always having a freshly-brewed pitcher in the fridge, we're often on the go and have to make a grab from the deli cooler. All summer long, our editors will be sampling bottled, canned and fast-food iced teas to let you know which ones are worth chugging, and which you should leaf behind.
    Lipton Pure Leaf Black Tea with Lemon
    Grade: B-
    Tea purists will blanch at the extreme lemony sweetness, but those weaned on the powdered stuff will happily sip their way down memory lane. The flavor is remarkably strong and tangy with a lingering apple juice finish that's not so much refreshing as it is simply satisfying.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Stewart's Unsweetened Tea Refresher
    Grade: F
    We're all for utterly unadulterated, unfancy iced tea, but this harsh brew tastes like squeezings from bags left to moulder at the bottom of a pot. We sipped, swished with water, sipped again, spat it out, re-swished and ran off to brush our teeth repeatedly, and still the bitter, metallic tang that had set up camp at the backs of our tongues refused to depart quietly. We're seriously considering mouth-ectomies.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Joe Tea Lemon Half and Half
    Grade: A
    Call it an Arnold Palmer. Call it a half & half. Just don't forget to call us when Joe's coming over. While other brands attempt to pass off over-lemoned iced tea, Joe knows that the ultimate blend begins with equal parts of high quality, full-flavored iced tea and lightly tart lemonade. The finish is nothing short of sweet 'n sour sunshine in a bottle.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Arizona Iced Tea with Lemon Flavor
    Grade: B-
    Remember when you were fifteen and you'd hit up the convenience store for a post-practice drink? This is that iced tea, in all its tawdry glory. $.99 affords a tall 23 ounces of super-sweet, lemon-tinged black tea, and though the corn syrup sweetener gums up in the back of the throat, hey, it'll go great with that Twinkie.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Arizona Southern Style Sweet Tea
    Grade: B-
    Had this just been touted to us as a plain ol' sweetened tea, we'd pleased, even if not especially impressed. Problem is, it's billed as Southern-style sweet tea, which is a different critter entirely. Real sweet tea delivers a smooth, mellow slug of plain white sugary deliciousness to the whole palate, while this brew brings a weirdly artificial, cloying sweetness that sits just on top of the tongue. Hold out for the real deal.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    McDonald's Sweet Tea
    Grade: A
    We're pretty sure we'll catch heck from our Southern in-laws, but we just have to go ahead and say it -- Mickey D's Sweet Tea is every drop as delicious as the gallons we've slurped down at Lexington BBQ, the High Point Country Club or any given K&W Cafeteria in the North Carolina Triad. That is to say it's an ideal balance of tooth-cracking sweetness, mellow orange pekoe and gentle brain freeze, both smooth enough to sip all day and intensely sugary enough to ensure that it's a physical impossibility to do so.

    It's most definitely sweet tea, rather than sweetened iced tea, so folks not familiar with this culinary signature of the South might want to just dip a toe in before they fully commit. At $.99 for a giant jug, it's a worthy experiment.

    Also - purists, take note -- it's often served with a slice of lemon already tossed in, so speak up if you wish to avoid that.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Sobe Green Tea
    Grade: D
    Y'know what this doesn't taste like? Green tea. In fact, it tastes like watered-down white grape juice that someone spiked with mystery herbal infusion. Or a lime Saf-T-Pop that spent too much time on the doctor's desk. The very idea that Sobe markets this as green tea is downright lizardbrained.

    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Arizona Blueberry White Tea
    Grade: B
    Hello, fruity! This iced tea finds blueberry out in full force with some well-dressed pear on its arm. Though sweet, the tea isn't sugary, instead delivering its nectar au natural. The organic sweetness melds nicely with the earthiness of the tea, resulting in a summery swig that's the perfect antidote for a dog day afternoon.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Teany Green Tea with Ginseng
    Grade: C+
    While we're big fans of musician Moby's New York City tearoom and plenty of of his other bottled offerings, this one falls a little flat. It's not actively awful, by any means, but for a brew with all natural, health-friendly ingredients, the flavor has odd notes of artificial sweetener and feel slightly medicinal. We're all for reaping the body benefits. We just wish it didn't have to taste that way.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

    Ito En Japanese Green Tea
    Grade: B+
    This one's got a light, tannic body, with straightforward fresh, unsweetened green tea flavor that the can claims is a result of its having been "Produced with our state-of-the-art T-N (Tea & Natural) Blow technology." Further research reveals it as a technique that removes air from the can just before sealing, so as to prevent oxidation and ensure freshness. It works.

    There's no weird or wow factor, but it's definitely more "healthy" feeling than either soda, or some of the other sweetened bottled tea offerings. It pairs well with sushi, sashimi and green salads.
    Did we miss your favorite brew? Let us know on our blog at Slashfood.

    Rachel Been, AOL

Iced Tea Quiz

Think you know everything about iced tea? Take Slashfood's iced tea quiz which will test your knowledge on everything from iced tea history, iced tea spoons, and how to make a Thai iced tea.

Iced Tea Quiz

A national survey conducted by Cracker Barrel found that drinkers of unsweetened tea are considered twice as ____ as those who prefer sweet tea.

  • Smart
  • Calm
  • Dull
  • Sexy

Iced tea was first widely popularized at the World's Fair in St. Louis. What was the year?

  • 1904
  • 1899
  • 1909
  • 1916

Southerners say it's a sin when iced tea clouds (or

Sweet Tea Time - Southern Retailer Struggles to Keep Tradition Alive

While sweet tea has hardly vanished from the Southern diet, cut-glass pitchers of the homebrewed stuff have gradually disappeared from the region's refrigerators as more drinkers turn to powdered mixes and premade teas.

Now Hammacher Schlemmer, the New York-based retailer best known for offering airline travelers gadgets they never knew they needed, is trying to resuscitate sweet-tea traditions with its Authentic Southern Sweet Tea Brewer, a machine that reportedly makes brewing a fresh pot of sweet tea as easy as pulling through the drive-thru at McDonald's (which saw its monthly sales jump 6 percent after belatedly adding sweet tea to its menu in 2007).

Southerners have been drinking sweet tea for at least 150 years, when temperance advocates probably started leaving the booze out of popular tea punches. Sugary tea wasn't unknown outside the South, but folks sweltering below the Mason-Dixon line zealously embraced the cooling beverage.

Continue reading Sweet Tea Time - Southern Retailer Struggles to Keep Tradition Alive

A down-south summer favorite, spiked

bottle of firefly sweet tea flavored vodkaThree of my favorite things converged recently: David Byrne, sweet tea, and booze. Down south, the latter two are common enough on their own, but now Firefly Distillery has combined them with Sweet Tea Flavored Vodka.

I was beyond skeptical when my friend brought a bottle to an outdoor David Byrne show in Atlanta. I'd never even met a canned or bottled sweet tea, or for that matter a flavored vodka, worth spitting at (most necessitate spitting out). I expected something cloying and artificial-tasting.

To my surprise, Firefly exercised remarkable restraint in infusing--or should I say brewing--the vodka with (according to John T. Edge writing for the Gourmet blog) local tea and sweetened with regionally appropriate Louisiana cane sugar. Edge calls it hyper-sweet, but by sweet tea standards it really isn't. He also recommends mixing with lemonade, which my friend also suggested. But such doctoring isn't necessary. Water and ice do the trick.

The smooth dance moves and electrifying vocals of David Byrne aren't necessary, either. But in my opinion, if "the name of the bar, the bar is called Heaven," then it follows that "heaven is a place" where spiked tea and live Talking Heads hits meet.

Soul-saving sweet tea sherbet

Kind little rituals seem to go a long way toward making marriage work, so almost every weekend, I make my husband some sweet tea. He's a Southern boy by birth (Brooklynian by marriage), and having a big ol' pitcher easily grabbable in the fridge seems to right any Mason Dixon imbalance he might be suffering at the time. I've got it down to a science, proportion-wise, but this past weekend, his itch for a sugar fix kicked in while I was at the grocery store. What he made tasted divine, but there was just too much for one pitcher, and not enough refrigerator room for a second.

If nothing else, the nuns at St. Scorpacciata instilled in me the mortal fear of wasting food, and seeing how I'd been at the store to buy milk (which neither of us usually drink) for a Bolognese, I decided sherbet would be what saved our souls from eternal damnation. I suppose we won't know for a while if that worked, but it did taste pretty damned delicious.


Continue reading Soul-saving sweet tea sherbet

Secret of the South: Sweet Tea

I was talking to tea-dom's own Emily Thomas about how I loved the weird iced tea she'd made, and to explain the difference between it and mere Snapple. Emily did her impression of Dolly Parton as Truvy Jones in Steel Magnolias exclaiming, "Sweet tea! It's the house wine of the South!"  I shrank back in horror, but then realizing her Dolly impression was over, made a gesture for her to please continue.

"When, I look back on any given memory of my childhood in Florence, South Carolina ," she began, "my mother always seems to appear out of nowhere to refill all of our glasses with sweet iced tea. We drank it more than we drank water.

"This did not seem strange to me until I moved to New York. I ordered sweet tea in a restaurant and the waitress gave me a funny look and said, 'We don't have sweet tea. We have tea and we have sugar.'

Continue reading Secret of the South: Sweet Tea

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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